This is my first attempt at Northern Brewer’s Dead Ringer IPA all-grain kit done brew-in-a-bag.\u00a0 It’s a clone of the Bell’s Brewery Two Hearted Ale.<\/p>\n
Up to this point, I had always done my brewing on a 17,0000 BTU stove top burner, but I decided to try using a side burner on my grill instead.\u00a0 This burner was supposedly rated higher, 24,0000 BTU, but this turns out to be a longer brew day then I expected.\u00a0 That burner was not the best choice. I go though the basic process of brewing this beer with the Brew-in-a-Bag method. We start with plenty of daylight and end in the dark.<\/p>\n
Watch me at each step, including preparation, brewing, fermentation, racking to a secondary, dry hopping, racking to a keg, and tasting.<\/p>\n
Approximate times in the video are noted for reference.
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