{"id":316,"date":"2013-11-27T07:39:27","date_gmt":"2013-11-27T12:39:27","guid":{"rendered":"https:\/\/biabbrewing.com\/?page_id=316"},"modified":"2015-02-16T13:31:28","modified_gmt":"2015-02-16T18:31:28","slug":"sanitizing-your-keg","status":"publish","type":"page","link":"https:\/\/biabbrewing.com\/cleaning-sanitizing\/sanitizing-your-keg\/","title":{"rendered":"Sanitizing Your Keg"},"content":{"rendered":"

The last time you need to do any sanitizing during the brewing process is before kegging or bottling.\u00a0 Here I’ll be sanitizing my corny kegs before racking my beer to them.<\/p>\n

The two brands of sanitizer I’m most familiar with are Iodophor and Star San. As of this video, I typically used Iodophor; however today, I’ve been\u00a0 using Star San more.<\/p>\n

Star San foams-up and is good for getting into small crevices and hard to reach places.\u00a0 Star San is acid based, so it’s not good to leave it on things like stainless steel and plastic too long, but I doubt the dilutions used here would do much short-term harm.<\/p>\n

Iodophor is not an acid so it doesn’t eat through stainless steel at all, but can stain plastic items if left soaking in it too long.<\/p>\n

Approximate times in the video are noted for reference.
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