{"id":1169,"date":"2014-03-11T08:00:13","date_gmt":"2014-03-11T12:00:13","guid":{"rendered":"https:\/\/biabbrewing.com\/?p=1169"},"modified":"2021-03-07T08:16:23","modified_gmt":"2021-03-07T13:16:23","slug":"were-in-the-march-april-2014-edition-of-brew-your-own","status":"publish","type":"post","link":"https:\/\/biabbrewing.com\/were-in-the-march-april-2014-edition-of-brew-your-own\/","title":{"rendered":"We’re in The March-April 2014 Edition of Brew Your Own!"},"content":{"rendered":"
\"Brew-in-a-Bag<\/a>
Brew-in-a-Bag Featured Article in the March-April 2014 Edition of Brew- Your Own Magazine<\/figcaption><\/figure>\n

I’m very excited that I was able to write my first featured article for the March-April 2014 edition of Brew Your Own<\/em> magazine<\/a>.\u00a0 The article, simply titled “Brew in a Bag,” is a step-by-step walk through of the brew-in-bag method, that’s great for beginning BIAB brewers.\u00a0 I walk you through the entire process, which includes the pros and cons, equipment, calculations, and a complete step-by-step brew session.<\/p>\n

This 96 page issue also includes other great articles for easy all-grain brewing including an article on “Batch Sparging Basics” and brewing indoors with “Induction Heat,” so you’ll have plenty of great ideas to help speed up the process of your all-grain brewing endeavors.<\/p>\n

Other great articles in this issue include<\/span>:<\/p>\n